- Stephen HodgsonJune 23, 2025 at 8:16 PM
The “pedals turning by 6 am” strategy paid off, I think it was pedals “whirling” as we set off at a fair clip to beat the heat (and the Monday rush hour traffic). I guess it was a three breakfast day π€, bacon butties at the flat, sticky buns at the bakery and then a breakfast about 10.30 and 12 miles from the finish. Lunch (ride was over by then) consisted of a beer/wine and pizza fest!! Whilst we have burnt some calories today it wasn’t that many ππ.
This is the “poshest” hotel I have ever stayed in (and I have stayed in some good ones over the years on business travel), it’s a “smart room” I think. The toilet lid goes up when you go near it, a button lifts the seat, it has a light in it … not many of them in Blackburn!! Imagine our arrival, hot, sweaty and with 4 weeks of road muck on the bike, surprised they let us in!!!
Tomorrow is dismantle and pack the tandem for the trip back first thing then we are off to explore this great city. Katherine and I were here about 10 years ago but didn’t really scratch the surface, we have nearly two days here this time before we fly home on “squeezy jet” on Wednesday evening.
More reflections tomorrow but great trip, where will we go on next year’s “epic tandem tour”…. ? Pretty sure there will be one, watch this space ….. Definitely yesterday and the day before were the toughest between bumpy paths and busy bumpy roads. But reaching Budapest has been awesome, and Hungarian food has been a total surprise. Katherine and Steve have this down to a science. Jess, you were spot on about their hot sauce - hot and flavorful! I am plotting how to bring some home in carry-on, and then where to find it in the US!
Looked like a great trip from start to finish! Looking forward to the stats tomorrow.
Congrats to you all!!
Monday, June 23, 2025
Danube - Esztergom to Budapest!
Wheels rolling at 6am, having had breakfast (bacon sandwiches) and coffee / Diet Coke. Left Esztergom and had a lovely pedal by the river and then ‘on the road’ happened. The first bit of the road was smooth, good progress, no traffic. Went along a massive mile+ field, hawk watching as we went.
Found another interesting place to store a tandem - might be the nicest one we've found so far!
Then we were back on the road and there was more and more traffic. No cycle lane, no cycle path. I’m watching the map for when we have to make a turn and asking Steve, ‘Can you see Liz?’ We periodically stopped and reconnected. Then the route began to follow the river more and more.
We’ve been following the EuroVelo 6 signs for close to 800 miles now! Found a fantastic bakery with a coffee shop. Went by and it looked like a bread manufacturing facility. Didn’t see much in the way of signs, but loads of people were going in and out. Went in and there was this coffee / breads / cakes shop - sticky buns were had by all.Szentendre was the turning point, much more time by the river. Mostly rode into Budapest and except for a random closure of a path near the railway, it was a good trip in - as trips into cities go. We made our way alongside the road on a tiny sidewalk until we reconnected with the proper path and made our way down the Buda side of the river.
Crossed over Szechenyi Lanchid Bridge to the Pest side of Budapest - gorgeous, could see the historic buildings on both sides of the river. Saw the Parliament Building which looks like a palace.
Went out for lunch before Steve had to pick up the bike box and Liz had to return the rental bike, a Trek bike which did really well on the entire trip!
We are staying at the Matild Palace tonight, fantastic finish to the tour - thank you, Liz! Great room overlooking the bridge and the Danube. Went to the rooftop bar for cocktails and a view of the city.
Big (but gently tired) celebration tonight. I’ll do the rest of the totals tomorrow, but Liz pedalled 397 miles of the absolutely gorgeous and the absolutely challenging (some of the hardest we’ve done). Not a complaint throughout. Invited back for another - if she wants to do it again!
Comments:
Subscribe to:
Post Comments (Atom)
Paris Trip - Gourney-en-Bray to Dieppe
Final day of the Paris Trip! 50 miles, 3 hills over the first 20 miles and 1-2% descent for the next 30 into Dieppe. Checking out the Le Ha...
-
Managed to slip in another tandem trip, shorter, but also pretty epic - pedalling into Paris. 127 miles each way and we finish the first ha...
-
Odd to get up this morning and not be packing up to go pedalling! Funny how a bike tour becomes a way of life! The morning started with cof...
-
Crazy Parisians on bicycles made for an exciting departure from Paris especially when mixed with rush hour traffic! In thinking back about ...





































The “pedals turning by 6 am” strategy paid off, I think it was pedals “whirling” as we set off at a fair clip to beat the heat (and the Monday rush hour traffic). I guess it was a three breakfast day π€, bacon butties at the flat, sticky buns at the bakery and then a breakfast about 10.30 and 12 miles from the finish. Lunch (ride was over by then) consisted of a beer/wine and pizza fest!! Whilst we have burnt some calories today it wasn’t that many ππ.
ReplyDeleteThis is the “poshest” hotel I have ever stayed in (and I have stayed in some good ones over the years on business travel), it’s a “smart room” I think. The toilet lid goes up when you go near it, a button lifts the seat, it has a light in it … not many of them in Blackburn!! Imagine our arrival, hot, sweaty and with 4 weeks of road muck on the bike, surprised they let us in!!!
Tomorrow is dismantle and pack the tandem for the trip back first thing then we are off to explore this great city. Katherine and I were here about 10 years ago but didn’t really scratch the surface, we have nearly two days here this time before we fly home on “squeezy jet” on Wednesday evening.
More reflections tomorrow but great trip, where will we go on next year’s “epic tandem tour”…. ? Pretty sure there will be one, watch this space …..
Definitely yesterday and the day before were the toughest between bumpy paths and busy bumpy roads. But reaching Budapest has been awesome, and Hungarian food has been a total surprise. Katherine and Steve have this down to a science. Jess, you were spot on about their hot sauce - hot and flavorful! I am plotting how to bring some home in carry-on, and then where to find it in the US!
ReplyDeleteLooked like a great trip from start to finish! Looking forward to the stats tomorrow.
ReplyDeleteCongrats to you all!!
ReplyDeleteThank you! Pretty pleased to have done it (and not fallen off)!
Delete