Thursday, September 28, 2023

LEJOG Day 25 - Balloch to Callander

Very windy and rainy yesterday afternoon / evening.  Glad we planned on an evening in.  There was no interest in walking back into town in that!  Can still hear the wind whipping about this morning, hopefully it settles down.

We’re at the foot of Loch Lomond. No cruises yesterday, but we’d already done one a few years ago on another tandem trip up here.  Steve mentioned in his comment post yesterday that his grandmother Edith Campbell Hesketh tandemed up to Loch Lomond with her fiancĂ© or husband (there’s a debate about which!) in the 1930s.  This is what we imagine they looked like:

55 / 13 degrees today, gusty from the southwest at 30mph, high teens mph winds.  The rain in Callander is supposed to start around 4:00, need to get there.  38 miles today, with a couple of hills and plenty of ‘undulations’ to get our legs back into hills mode.  There is a forest track on the route that I’m looking at with suspicion…

We left windy Balloch through a very large park / former estate  and then headed off onto the quiet single lane roads.  Plenty of good cycle paths, plenty of quiet roads and mostly amazingly remote.  There was nothing up on the hills but us, the wind and the occasional waterfall.  We wound our way closer and closer to the hills, the really big hills, until we were surrounded on all sides.  

We’ve gotten to know the Sustrans routes and their idiosyncrasies.  Today there was a a track section, 9 miles.  The book said okay for mountain bikes, off road bikes and touring bikes - gravel road, packed earth and stony path.  We headed for it with a view that if it looked too rough we’d find an alternative route.  

We climbed the first big hill of the day, had a rest and a snack at the top.  Flew down to the bottom, up the next smaller hill, dropped down into Aberfoyle for a soup snack and then began the second big climb.  Got to the turn for the track.  There was yet another warning sign saying this constantly eroding route was only for mountain, off road and the strongest of touring bikes.  We got the message - this route was not for us!  

We decided continue on and take the Duke Pass instead.  I haven’t done a pass before, but I did not want to take that track!  It was on an A road, but the traffic didn’t seem to be to be too bad.  We headed up.  Very Alpine zigzagging back and forth as we climbed further and further.  As we neared the top, there was  just us and the odd passing car.  Desolate, windy and you could see for miles.  We came over the top and could see the mountains in the distance and the lochs down below.  Rode along the side of 2 lochs until we got to Callander.

‘Interesting’ hotel, but even more interesting - there’s a Jazz & Blues Festival on this weekend and it starts tonight!  Listened to a guitarist & singer over cocktails, had a nice bistro dinner (finally had salmon (they must export it all), and Steve had haggis chicken again, which is oddly good) and then went and spent a couple hours listening to New Orleans jazz - what a treat!

Starting to see the hills in the distance

I have been looking at the different types of red berries alongside the roads for close to 800 miles now

Patiently waiting while photos are being taken

Cows, with much bigger hills (mountains?) in the distance

Fantastic rail trail

Don’t see these often

Love passing the castles

Why cyclists need to dismount 

Rather narrow bridge

Slow Hobbits

Highland cow (might be my favourite picture so far)

Can see for miles as we climb

Desolate, empty up here

Dukes Pass climb

Hey, Wikipedia said the pass was 740 feet high! 

At the top of Dukes Pass

Hills all around us

Castle, stately home?

Loch

One of Steve’s favourite words

Loch Lomond Brewery

Managed to fall into a Jazz & Blues Festival

Autumn leaves

Fewer cask ales

Caladonia’s Best - another good one 

Bistro dinner

Finally, salmon!

New Orleans Jazz 

Tartan Special - Steve hadn’t had this one for 40 years, and now remembers why 

Great time out in the town of Callander, after a great day’s pedal. I did my first pass! Would come again for the Festivsl.

Although the second band just came on - need to find my earplugs…


Notes on gear:

We planned and planned and planned some more before this trip.  Since we’re now 25 days into this trip, might be useful to look at what was planned in terms of what’s working well and less well so far.  What’s working well:

- Baseball cap (for me) - perfect for keeping rain off my face and sun reflections off the inside of my glasses (less of an issue since cornwall)

- Yellow lenses - really brighten up cloudy, grey days

- Leggings - lightweight in the South, fleece lined as we’ve moved further North - awesome, wear them every day

- Motorbike thermal jacket - made to go under motorbike leathers, but looks okay as a casual jacket.  It’s like a combo of weatherproof scuba fabric and fleece - warm, warm, warm!

- Elf boots, aka cycling shoe covers - keeping our feet warm and dry.  My neon green ones are ridiculous, but I do feel like we’re more visible pedalling along on a grey day

- Panniers - Orbit, 4 of them, staying nice and dry

- Shower cap - protects my camera / battery case in the rain

- Chamois Cream / Sudocrem - they just work.  Worth trying a few brands of CC to find 

- Reusible ziploc bags - great for packing up stuff for second breakfast and not throwing out plastic bags every day

- LEJOG spreadsheet - lists days, places, miles, where we’re staying - refer to it several times daily

- iPhones for maps, photos, comms, research

- Komoot app w/ the Sustrans route gpx files - this might the overall winner (except for the bike) in terms of making this trip more doable.  The National Cycle Network signage is pretty good, but sometimes we miss things and being able to see that we’ve gone wrong in a matter of feet rather than miles makes such a difference.  (When doing the Coast to Coast a few years ago, we went about 4 miles out of our way before realising we were off the route, very unpleasant considering we weren’t doing anywhere near the number of miles we’re doing now!)

- Orbit tandem - some of the best money we ever spent

What’s working less well:

- Rain jackets - have waterproofed the darn things 3 times and still getting wet.  They aren’t warm, and are cold and clammy in the rain

- Shoes for after pedalling / days off - can’t walk around in the clackety-clack cycling shoes once we’re off for the day.  Need something lightweight, black, that can be worn to walk miles often in the rain.  Sketchers perhaps? 

I’ll do a ‘glad we brought that we didn’t use, would bring again’ list at the end. 

The cask ales are of fewer varieties now, we’re in whisky country.  Planning on trying a ‘wee dram’ here and there as we head further north.




Wednesday, September 27, 2023

LEJOG Day 24 - Glasgow to Balloch

So many more things we wanted to do in Glasgow, have to come back!  Managed to have a great day off, even though we also did 14,000 steps!  

The routes to Abington and then to Glasgow are what we call ‘getting there’ roads.  When on the motorbike, sometimes we have to take a motorway or a crappy, boring road to get to some place good.  That’s what the past 2.5 days have been like, not completely getting there roads with nothing interesting at all, but close.  Heading back into places good!

Today is the shortest day of this trip, 20 miles from Glasgow to Balloch.  We were going to have a leisurely start, but it looks like we’re going to aim for a weather window and race Storm Agnes to get to Balloch before the really big rain and wind gusts up to 80mph.  Would be nice to be off the road when that hits!

This next Section’s Stages

Today’s profile

We headed out of Glasgow this morning.  Traversing Glasgow was so easy.  There is a cycle path that runs into and then out of Glasgow along the Clyde and it is so easy to follow.  The path out followed the river, then a towpath and then a cycle path, which then took us out of the city and out to Balloch.  We even had a Scottish cyclist guiding us at one point!

Made it all 21 miles to the Gowan House B&B in Balloch where Andrea the owner welcomed us well before the 4:00 checkin; we actually got there for 12:30.  We had asked if we could come early because the Agnes rain was coming and that was no problem.  No ferry cruise on Loch Lomond for us today with the storm.  Showered and headed into town to the Balloch Inn for a very warm and cosy pub lunch and to pick up food for tonight (as we’re not going back out into that rain) and for tomorrow’s pedal.  Then naps while listening to the rain pound down.  The food shop included a nice bottle of wine and charcuterie selection for tonight.

Uh-oh, looking like autumn!

That is an interesting one!

Really nice towpath, we don’t often get those

Swans

Cows

This week’s adventures!

Scottish breakfast

Today’s route

Today’s beer

The glass is refillable…

Happy boy!

Great way to while away a rainy afternoon, at the Balloch Inn

Hopefully, we’ll have an equally nice weather window tomorrow!




Tuesday, September 26, 2023

LEJOG Day 23 - Glasgow Rest Day

Rest day in Glasgow, how fantastic is that?!  This is one of my favourite cities - interesting things to do, bustling, plenty of great dining!

And we’re ready for a rest, it’s been a big week with 60 miles to Kendal, over Shap to Penrith, 43 to Gretna, 51 to Abington (and the better than imagined Beattock Summit) and then the 47 mile ‘not even close to freewheel into Glasgow.  Debating if the 5-day sections are harder than the 4-day ones, even with less gruelling terrain just because of the blindingly obvious extra day.  And the terrain this week is still Lancashire-esq.

Lots to do today - resupply, visit the bike shop, find new shoes (why do things fall to bits when you’ve hardly worn them?!), see how our old haunts have changed and indulge in our day off treat - a churrascaria.  Viva Brazil is a Brazilian steakhouse where the servers bring meat directly from the grills to the table on long skewers and carve slices onto your plates. Why Spanish and Brazilian rather than Scottish in one of Scotland’s biggest cities?  I suspect we’ll have plenty of Scottish as we head north!  And, protein, that’s what we need after all that pedalling!

There’s going to be a few of these, the architecture here is so gorgeous!

Spanish, tapas, a new favourite

Just off George Square

This is the building I used to stay in during my weeks up in Glasgow

George Square

Lots of large wall art around

New bike storage location

This is not a crime scene, just weatherproofing the jackets (again)

Viva Brazil, our day off treat

Always love a churrascaria!

Glasgow Central, came through every Monday morning and Friday afternoon

Now this looks like fun, maybe next time

Behind these doors lies a tandem

Today is also ‘reflection on the last Section’ day:

This is all we do - Sometimes it feels like this is all we do - get up, have coffee / breakfast, pedal all day, have dinner, go to bed - repeat.  But it’s so much more than that.  I mentioned it earlier, but seeing the changes in the country byways we’ve been traveling continues.  Seeing the architecture and house styles change as we’ve crossed the border is interesting to watch.  The plants in the gardens are different and we’re watching the season change day-by-day as we head further north.  The sounds of people’s accents are distinctively different in each place and sometimes I have to really focus in to catch the cadence of the new speech rhythm so I can understand what people are saying, rather than getting the gist from a few words.  Accents in the U.K. can differ in a 10-mile radius, it’s even much more so in the distances that we’ve been traveling. 

Farms / farming - On this trip, we’ll see thousands of farms. “In 2021, the U.K. agriculture industry was made up of 216,900 farm holdinga.  The utilised agricultural area was 17.2 million hectares of land, 71% of the U.K. land total.” Our trip, except for the odd large town or city, has been primarily through farmland and neither one of us realised how much of it there is or how many farms there are.  Also didn’t realise how many and how massive the tractors are that are whizzing down those little country lanes!

The charity - our friend Jon asked us last night about why we choose the Diabetes U.K. charity to raise funds for?  I pointed to Steve.  We’ve watched Dad struggle with diabetes for years, Steve’s Mom was dealing with the same in her last few years.  If there is anything we can do to avoid this miserable disease for Steve, we want to do it.  The Diabetes U.K. link is that they are working on rolling out Roy Taylor’s Newcastle University work on a nutritionally (rather than drugs) based approach to bringing down and keeping down people’s blood sugar levels.  It involves a rapid weight loss phase to get rid of the fat in the liver and pancreas, and then cutting out the foods that raise blood sugar moving forward, along with physical activity. The 3 F’s - fat (around the organs), food (those that don’t raise blood sugar) and fitness seem to be the 3 legs of solving that particular  puzzle.  We’ve tried it, it works so we’re supporting it. 

Ongoing Fitness - Mom asked earlier how we were going to keep up this level of fitness after we’re done with this trip?  We’ve been pondering that while pedalling (and would appreciate any thoughts or insights).  It would be a real shame to literally climb this fitness hill and then slide back down it (again!).  One of the things we’re noticing (actually Steve as I’ve never really done it) is that building the fitness (strength, aerobic capacity, stamina) is harder and takes longer. So, I guess if we want to maintain all the work we’ve put in, we’d better put some things in place to keep what we’ve gained and develop it further!  Steve just posted about a 90-year-old man who completed LEJOG, what an amazing thing!

I’m sure Steve will add his reflections at some point, but those are the things I’ve been thinking about whilst pedalling.

Other than that, it’s been a lovely day in Glasgow and tomorrow we recommence the journey as we head off to Balloch!

Addendum for Brian (who probably knows all about this brewery, Brewdog: 

Brewdog’s selections tonight

Hmm, what shall I have?!

Bustling place on a Tuesday

Took 3 sips of this one, not giving up wine though!

WeihenStephan

 

‘My Grandma used to drink this,’ said Steve


Second Addendum: 









 

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