Did 40 miles by lunch! Came over the border to Slovakia, turned towards the river (hitting our biggest headwind of the trip) and crossed the bridge into Bratislava. Came off the bridge and, poof, we were in the Old Town. Garlic soup in a bread bowl was worth the trip!
I only got to that 16+ mph because of the tailwind! Lovely countryside, lots of corn and wheat fields (HUGE fields)
- Stephen HodgsonJune 21, 2025 at 7:10 AM
So the random oriental gentleman in the picture is a guy we bumped into on the trail who is riding from Turkey to Amsterdam, big respect!! As you can see he was pretty whippet like (more fat on a chip as we say in the North) and very enthusiastic.
Enjoying experiencing Hungary which was behind the iron curtain till the end of the 80s, you can tell the difference still between east and west Europe but the differences seem to be getting smaller than last time we were here 10 years ago. Food and drink is excellent, the people are friendly, the younger ones all seem to speak some English, probably a deliberate strategy🤔.
Weather continues to be great, early starts keep the number of miles pedalled with the temps in the high 80s or 90s to a manageable level. We are 16 days in (20 odd if you include travel and rest days) and it becomes almost a way of life, get up, pack up, get breakfast, pedal, lunch, pedal some more, check in, get showered & changed, quick explore and drink, dinner, bed and sleep. Repeat!! What’s not to like? Wow...hard to believe you can just bike over the border(s) with no showing passports and such. When I biked from Canada into Vermont I had to stop at the border guard, show a passport and tell them where I lived and where I was going. And that was 20+ years ago! Nice to not have the hassle for you guys. Nice routine to get into! 😎





















I only got to that 16+ mph because of the tailwind! Lovely countryside, lots of corn and wheat fields (HUGE fields)
ReplyDeleteSo the random oriental gentleman in the picture is a guy we bumped into on the trail who is riding from Turkey to Amsterdam, big respect!! As you can see he was pretty whippet like (more fat on a chip as we say in the north) and very enthusiastic.
ReplyDeleteEnjoying experiencing Hungary which was behind the iron curtain till the end of the 80s, you can tell the difference still between east and west Europe but the differences seem to be getting smaller than last time we were here 10 years ago. Food and drink is excellent, the people are friendly, the younger ones all seem to speak some English, probably a deliberate strategy🤔.
Weather continues to be great, early starts keep the number of miles pedalled with the temps in the high 80s or 90s to a manageable level. We are 16 days in (20 odd if you include travel and rest days) and it becomes almost a way of life, get up, pack up, get breakfast, pedal, lunch, pedal some more, check in, get showered & changed, quick explore and drink, dinner, bed and sleep. Repeat!! What’s not to like?
Wow...hard to believe you can just bike over the border(s) with no showing passports and such. When I biked from Canada into Vermont I had to stop at the border guard, show a passport and tell them where I lived and where I was going. And that was 20+ years ago! Nice to not have the hassle for you guys. Nice routine to get into! 😎
ReplyDelete